Newberry Furniture, St. Louis, Missouri

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Newberry Furniture Kitchen Accessories
A wooden cutting remains the traditional favorite. Our cutting boards & accessories are designed and handmade at Newberry Furniture. Our products are strong and beautiful and made to be used. The materials are all food safe and our glue is accepted by the Food & Drug Administration. Cherry, walnut, maple & purpleheart woods provide stripes of natural color, nothing is painted, stained or dyed.
Multistripe Collection L to R, back row: French Bread Board (6” by 24”) $22 Pizza Peel (14.5” by 15” + 11.5” handle) $40 Chef Board (14” by 20”) $40 Middle row: Cutting Board no handle (8” by 12”) $20 Round Board (approx. 10” diameter) $25 Sushi Board (6” by 10”) $20 Handled Cutting Board (8” by 12” + 3.5” handle) $20 Cheese Board (approx 6” by 5.5” + 4.5” handle) $15		Pizza Peel $40 14.5” by 15” + 11.5” handle

Picnic Board $10 approx 6” by 6” and comes with a spreader		Striped Sushi Table (6” by 10”) $20 Chop Sticks (9”) $5/pair Chop Stick Rests (1” by 2”) $5/pair

Chalk Board (12” by 14”) $30		Wood Conditioning Oil (4 ounces) $5

Cherry BBQ Chunks $1 for a 1 lb bag Cherry BBQ Chunks $2 for a 2 lb bag		Cherry with Walnut Pinstripes Utensil Holder 8" tall and 6" diameter opening $40

Stripped base with glass dome top 7.75" striped base and 5.5 tall with glass dome $30		Lacewood Sushi Table with vivid Purpleheart stripes (6” by 10”) $45 Snakewood Chop Sticks (9”) $10/pair Chop Stick Rests (1” by 2”) $5/pair

Leopardwood Sushi Table with striking Bloodwood stripes (6” by 10”) $45 Mpingo Chop Sticks (9”) $7/pair Chop Stick Rests (1” by 2”) $5/pair Chop Sticks offered in these woods: Cocobolo, Bloodwood, Purpleheart,Dogwood, Rosewood, Goncalo Alves, Koa, Mpingo, Bocote. All are $7/pair Chop Sticks made out of the most expensive wood in the world, Snakewood, are $10/pair		Spreaders $5 each, woods available: Leopardwood, Cocobolo, Purple Heart, Prima Vera, Bocote, Redheart, Maple, Yellowheart, Canarywood, Ziricote, Koa, Osage Orange, Dogwood, Mahogany

Care Instructions: Wood cutting boards are safe when used & maintained properly. Clean after every use. Scrub the board with hot soapy water, rinse & dry it. To avoid cross-contamination do not use the same side for meat & raw vegetables. To oil: use about ten parts mineral oil to one part paraffin wax. Double boil until melted & wipe on. The board is ready for use the next day. Wipe with a soft cloth one final time before first use. Recoat periodically. Keep this card in your recipe box for future reference.